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Franchise Expo Paris

Feria Internacional para desarrollar su propio Negocio, en París.: Franchise Expo Paris es la feria anual internacional que desde 1981 presenta las marcas francesas e internacionales que buscan para el reclutar, lanzar o desarrollar su línea de franquicias.
La Exposición está dirigida tanto a líderes de mercado como a las nuevas fórmulas. Hoy Franchise Expo Paris es el salón de referencia para conocer la situación económica corriente en Francia y el resto del mundo, junto con las últimas tendencias en el mercado.

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 Empresas de Catering en Franchise Expo Paris 2007

alan-perry

A sense of aesthetics, multicultural awareness and the choice of ultra fresh produce are Alan Perry´s guiding principles when creating tailor-made receptions and events. For us, décor goes hand in hand with cuisine and we are constantly refining our art to help you translate your desires into reality. At Alan Perry Réceptions we are rigorous in our inspired search for authentic food flavours. We privilege seasonal produce and cook everything in-house. Our ingredients...

broich

Philosophy and Tradition My great-grandfather Karl Broich created our company. Since then we live and cook after our family prescription: „Perfection from passion”. Our secret: Delicate meals, excellent service and a good portion of courage for change. Finely, we connect traditional quality consciousness with innovative Catering concepts. This combination made us one the prominent Event Caterer in Germany. Premium Catering A wrong break in the napkin? An...

butard enescot

AUDACITY AND REALISM, CREATIVITY AND KNOW-HOW, PASSION OF BEAUTIFUL AND TASTE OF THE DETAIL: QUALITIES WHICH SUCCEED. ... In 1997, Jean-Marie Paul decided to merge Dorel enescot and Butard `Pere & Fils`, caterers since 1933. The aim was to breathe new life into this traditional trade, by offering receptions in phase with current lifestyles. ... By 2000, Butard Enescot had consolidated its position in the `Club` of top Paisian caterers, with a prestigious customer base....

curtys

SENSATIONS GUSTATIVES Le sens de la fête c`est avant tout la fête des sens. Mélanges subtils, symphonie de saveurs aux notes délicates, Curty`s saura sublimer vos désirs les plus gourmands. DESIGN ET ART DE LA TABLE Un ensemble de sensations, assemblage de matériaux soigneusement sélectionnés (verre, céramique, fibres naturelles, liquides colorés, minéral...). Subtile alliance pour ultime élégance. CONCEPTS Curty`s créé des bars, buffets et concepts...

mil idéias gastronomia

Mil Idéias Gastronomía es una compañía que se especializa en la organización de servicios de catering para ferias y eventos. Liderada por la experta en catering Cecília Silveira, la empresa está en el mercado desde 1995. La misión de Mil Idéias Gastronomía es combinar creatividad, especialidad, sabor y excelencia en atención al cliente. Se caracterizan por la constante innovación y...

traiteur-marais

You  know what a deception you feel when you find everywhere that classic buffets have lost their charming flavour, they are insipid. Cocktails and banquets are just the same, you can`t distinguish one from the others. Traiteur du Marais have decided to sorprenderte, to invite you to an univers of novelties that gives exacthy the exceptional aspect that you have asked us. Because your event is unique, Traiteur du Marais takes from your desire the tools to find pleasure...

 Franchise Expo Paris

• Franchise Expo Paris 2007
• Recinto: Paris Expo
• Lugar: Francia / Paris
• Fecha: 23/03/2007 » 26/03/2007
• Frecuencia: Anual
• Website: www.franchiseparis.com